Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 1 hour
Organic Whole Masoor beans, Traditional Basmati Rice, Desi Cow Ghee, Whole Spices, Organic Turmeric Powder...
Sprouted Masoor Dal is used in many iconic Indian vegetarian dishes. Be it a simple dal with rice or a traditional gravy with masoor, you will find the tiny and beautiful sprouted masoor in these dishes. When you are using any lentil as a sprout, it is always advised to use organic lentils. Sprouting the masoor dal is easy. All you need is a little patience. You need no fancy equipment or jars to sprout these little masoor lentils. Just simple home vessels and you are set.
- Page 1 of 2