Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Whole Wheat Atta - 2 Cups (makes 10 to 12 parathas)
Grated Carrot - 1/4th Cup
Grated Radish - 1/4th Cup
Coriander (finely chopped) - 2 tablespoons
Ginger and green chilly paste - 2 tablespoons
Salt as per taste
Desi Cow Ghee - 4-5 tablespoons
Kalonji - 1 tablespoon (optional)
How to make easy Gajar Mooli ke Parathe?
Step 1 - Knead the atta
In a big bowl, take the Atta
Add grated carrots and radish. On the veggies, add salt
Knead without adding any water
Now add the Ginger chilly paste and coriander
Add 1 tablespoon of ghee and start kneading a semi-soft dough.
Add water if required.
Step 2 - Rest the Atta
Take little amount of ghee and smear it on the dough.
Cover the bowl with a damp cloth or lid
Allow the atta to rest for at least 15 minutes
Step 3 - Making the Parathas
Make lemon sized balls of the dough
Dip them in dry atta and start rolling using a rolling pin
Once the paratha is rolled to half, sprinkle some Kalonji on them and keep rolling until paratha is ready
The thickness of the paratha should be 1mm
Roast it on a tawa on both sides by applying 1/2 teaspoon of ghee on each side
Step 4 - Serve the Paratha
This Paratha pairs best with chilled Raita and Lemon Pickle.
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