Akshay Tritiya Naivedya | Prasadam | Mango Shira with Spicy Puri and Chutney

Akshay Tritiya Naivedya | Prasadam | Mango Shira with Spicy Puri and Chutney

Mango Shira, Coconut chutney, Spicy Puri

Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 60 minutes
The total time is for all the three dishes. 

Mango Shira | Mango Halwa with A2 Ghee

Ingredients for Mango Shira

Tip - Use the same cup to measure your ingredients. I used a medium size bowl.

  • Rawa - 1 cup
  • A2 Ghee - 1/2 cup
  • Pureed fresh Mango - 2 cups
  • Khandsari Sugar - 1 cup (You can increase the quantity by 1/4th cup if you prefer very sweet shira)
  • Milk - 1 1/2 cup
  • Water - 1/2 cup
  • Kesar - 5-6 strands (optional)
  • Almonds and pistachios - 1 tablespoon chopped (optional)

How to make Mango Shira / Mango Halwa?

Step 1 - Roast the rawa

  • In a kadhai, add the ghee and heat. Keep 1 tablespoon ghee aside.
  • Add rawa and roast until golden brown.

Step 2 - Add mangoes and kesar

  • Add the mango puree to the rawa along with the kesar strands
  • Roast the rawa with the mango puree for 2-3 minutes.

Step 3 - Milk and water

  • Add the milk and water to the rawa and mango mixture.
  • Stir well and keep a lid 
  • Cook on low flame for 3-4 minutes
  • Open the lid and stir
  • Add the chopped nuts now
  • Keep the lis and steam again for 2-3 minutes.

Step 4 - Sugar

  • Open the lip and add sugar 
  • Mix well
  • Add 1 tablespoon ghee and mix again
  • Keep a lid and steam for 3-4 minutes

Step 5 - Serve

While serving the prasad, put a tulsi leaf on the shira and then offer.

Mango Shira with A2 Ghee and Khandsari Sugar

Spicy Puris with Khapli Wheat Flour

Ingredients for Spicy Puris

Tip: To fry the puris I have used cold pressed groundnut oil. You can use ghee as well.

  • Khapli Wheat Flour - 1 cup
  • Besan atta - 1 1/2 tablespoon
  • Khandsari sugar - 1 1/2 teaspoon
  • Organic turmeric powder - 1/2 teaspoon
  • Ajwain - 1 teaspoon
  • Red chilly powder - 1/2 teaspoon or as per taste
  • Corainder powder - 1/2 teaspoon
  • Cumin powder - 1/2 teaspoon
  • Salt to taste
  • Groundnut oil - 1 tablespoon
  • Oil for frying

How to make Spicy Puris?

Step 1 - Make the dough

  • Add atta, besan, sugar, salt and all the spices in the flour
  • Ad water and knead well to make a medium tough dough
  • Rest the dough for 5 minutes

Step 2 - Roll the puris

  • Make small balls of the dough 
  • Roll out puris which are not to thin so that they puff up

Tip: Do not use atta to roll out the puris. Use a drop of oil if you feel that the puris are sticking to your rolling pin

Step 3 - Fry the puris

  • Heat the oil for frying in a kadhai. Take a deep kadhai
  • Once hot, add a puri and fry till nice golden brown

Step 4 - Serve

Serve hot with Chutney or achaar

Coconut and Coriander Chutney

Ingredients for Coconut-coriander chutney

  • Grated coconut - 1 cup
  • Chopped coriander - 1/2 cup
  • Curd - 2 tablespoon
  • Fresh ginger - 1/4th inch
  • Green chilly - 1 -2
  • Cumin seeds - 1/2 teaspoon
  • Khandsari Sugar - 1 teaspoon
  • Water - 5-6 tablespoon
  • Salt to taste

How to make Coconut-coriander chutney?

Step 1 - Blend the dry ingredients

  • In a mixer jar, take coconut, coriander, ginger, chilly, cumin seeds, salt ad sugar
  • Blend it.
  • Add water and make a smooth chutney

Step 2 - Add curd

  • Remove the chutney in a bowl 
  • Add the curd and mix well

Step 3 - Serve

Serve it in any meal of your choice!

Do you make an elaborate naivedya\prasadam? What delicacies do you like? Share with us in the comments section.

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