A major issue with Palm jaggery that a few of our customers faced was how to exactly use this jaggery? Will the milk get split if we put in coffee or tea? Can you cook this exactly like regular jaggery? In this article, we are going to share some tips on how to use and store Palm Jaggery.
Various areas in India use Palm Jaggery as a primary sweetener. Be it sweet or savoury, palm jaggery is known to enhance the taste of any dish that calls for a sweet component. Various people use it in their beverages too. As a habit, various people consume the palm jaggery post meals. But why is palm jaggery so popular in some parts of India? It is because of the numerous health benefits that palm jaggery offers to the body.
It is extremely common in various South Indian homes to consume coconut oil. Whether it is in their temperings or just added over some warm meals, a delicious flavour is added to the dishes with the coconut oil. Since consuming coconut oil has multiple health benefits, why not consume it in our diets too?
As the summers approach, the blatant heat starts showing signs of fatigue caused by the sun. Exhaustion and tiredness are common in summers. On some difficult days, it is hard to feel fresh and rejuvenated no matter how many fluids you drink throughout the day. And then one small voice in your head that resembles your mother or grandmother says, "I told you to eat some gulkand in the morning. Why did you not listen to me?"
Italian food reminds us of the lovely tangy sundried tomatoes that sit royally as toppings on pizza or bruschetta. They are tasty even as a salad veggie or a part of an open toast sandwich. But storebought tomatoes in oil are expensive and may contain chemicals and preservatives. The best solution is making these tomatoes in oil at home!
Gir is a native Indian cow found predominantly in the Gujrat and Maharashtra regions on India. It is one of the important Zeby breeds, that originates in India. It has distinct features like a hump, rounded domed forehead and spiralled-out back horns. It is known to be a kind and warm breed of cows which is used to living amidst humans. Gir is one of the few indigenous desi cows known for their milking prowess. It yields about 8-10 litres of milk per day.
Gulkand aka Rose Petals Jam has been a very loved item in the Indian kitchens. From our traditional Gulkand Barfis to innovative gulkand stuffings in Gujjia and modak, gulkand has become a proud member of the Indian tasty kitchen items. While most of us know gulkand for its superb sweet taste, many of us are unaware of the health benefits it brings along. As usual, everything that our grandmother and mother have asked us to eat, comes with its share of totally relevant healthy effects on our body.
I have met many people who believe that eating rice is not very healthy. You put on weight when you consume rice. But the reality is far from truth. Here we are unfolding a series of benefits of consuming his beautiful and delicious rice variety from India.
