Organic Turmeric Powder right from the State of Assam. The best you can get. This haldi is perfect for your tadkas and haldi doodh.
The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a colouring and flavouring agent in many Indian cuisines, especially for curries, as well as for dyeing, Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
