Govedic

Govedic Gulkand (Rose Petals Jam) 450g

Rs. 1,010.00

~~Rs. 1,350.00~~ Rs. 1,010.00

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Size Two Jars + Free One Jar One Jar (450g)

Quantity

Our Gulkand is made from handpicked Gavthi pink damask rose petals, renowned for their Ayurvedic properties. These petals are carefully selected and sun-cooked with organic sugar (mishri) to preserve their natural essence and therapeutic qualities. The sunbaked process ensures that each jar of Gulkand captures the richness of Damask Rose petals, providing a delightful flavor profile that is both sweet and subtly tangy.

We take pride in using only organic sugar to sweeten our Gulkand, making it a healthier alternative to conventional jams and preserves. The inclusion of organic sugar enhances the sweetness, adding a touch of natural goodness to your palate. This Desi Gulab Gulkand not only delights your taste buds but also aligns with Ayurvedic principles, ensuring that you indulge in a treat that is both delicious and nourishing.

Features of Govedic Gulkand With Organic Sugar

Damascus flowers are used to make this Gulkand. Traditionally, no other flower apart from Damascus was used to make Gulkanda.
Only organic sugar is used to make the Govedic Gulkand
This Gulkand is made only using the Sun-drying process.
No chemicals and preservatives are used

What is gulkand good for?

Gulkand is renowned for its digestive properties, offering relief from acidity and promoting overall gastrointestinal health. It is also believed to have cooling effects on the body, making it a popular choice during the warmer months.

What is gulkand made from?

Our Gulkand is made from Gavthi pink rose petals, sun-cooked to perfection, and sweetened with organic sugar. This authentic blend captures the essence of Damask Rose petals, ensuring a delightful and wholesome experience.

What is the best time to eat gulkand?

According to tradition, the Chaitra month in the Hindu Calendar is considered an auspicious time to consume Gulkand. However, it can be enjoyed throughout the year, especially during warm seasons, for its cooling properties.
Gulkand is generally safe for consumption in moderate amounts. However, individuals with diabetes should be cautious due to the sugar content. Excessive intake may lead to weight gain. It's advisable to consult a healthcare professional for personalized advice.