Govedic Natural Vanilla Extract

The vanilla is a vine that is grown organically at our farms in the western ghats of India. The vanilla beans are blanched, sweated, and sun-dried. This process takes place over a period of weeks until they turn moist, dark-brown and wrinkled. The beans are then conditioned for at least 8 months to bring out the rich aroma and flavour in the pods.

What is the Grade of Govedic Vanilla?

Govedic Vanilla is of Grade A, Indian origin and contains higher vanillin than Madagascar & Indonesia beans.

How To Use Govedic Vanilla Pods?

Step 1: Split the pod lengthwise with a sharp knife. Make sure the cut is not through and through.

Step 2: Scrape the paste and seeds using the blunt side of the knife or a spoon.

Step 3: Use 1-2 pods for flavouring 1kg or 1 litre of the final product.
Click here to buy Govedic Natural Vanilla Pods.

How To Use Govedic Vanilla Extract?

Use 5ml-10ml of vanilla extract for flavouring 1kg or 1 litre of the final product.

Ingredients

Vanilla extract: Vanilla concentrate (from vanilla pods), Vanilla seeds & invert sugar.
No chemicals, no synthetic flavours and no preservatives used for both.

Quantity

Vanilla Extract: 25gm (19ml)