Roti and Jaggery Laddoo

Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes

Ingredients:

• Khapli Wheat Roti - 3 to 4
• Organic Crushed Jaggery - 3 to 4 tablespoon (you can increase or decrease the quantity as per your liking)
• Desi Cow Ghee - 3 to 4 tablespoon
• Dry fruit powder - 1 tablespoon (optional)

How to make Roti Laddoos?

Step 1 - Crush the rotis

1. Take the leftover rotis and make pieces 
2. Use a mixer to make make a course powder

Step 2 - Mixing ingredients

1. Add the crushed jaggery to the ground rotis
2. Add desi cow ghee
3. Add dry fruit powder
4. Mix well

Step 3 - Make laddoos

1. Take the mixture in your hands and shape it into small balls
2. Apply a little milk on your hands if it is difficult to make the laddoos
3. Serve as an evening snack or a side dish in breakfast