Ragi Roti - Mix Millet Roti

Ingredients

• Organic Sprouted Ragi Atta - 1 cup
• Khapli Wheat Flour - 1 cup
• Bajra Flour - 1 cup
• Rice Flour - 1 cup
• Oil - 2 tablespoon
• Salt - to taste
• Water - as needed
• Desi Ghee

How to make Mix Millet Roti?

Step 1 - Mix the flours

1. In a big bowl add the Khapli Wheat Flour, Ragi Atta, Bajra Atta and Rice Flour.
2. Mix them together

Step 2 - Salt and Oil

1. Add 1 1/2 tablespoon oil and salt to the flour
2. Mix well

Step 3 - Knead the flour

1. Make a well in the atta mix and add some water
2. Knead a semi-soft dough of the atta just like a normal chapati dough

Step 4 - Rest the dough

1. Apply a little amount of oil to the dough
2. Cover and rest for 10 minutes

Step 5 - Final dough

1. Knead the dough again for 2 minutes and you are ready

Step 6 - Making the roti

1. Take a roundlet of the dough and flatten it
2. Make a thicker than chapati roti with the dough
3. Roast it on a tawa from both sides

Step 7 - Serve

1. While serving add a spoonful of desi on the top of the roti
2. Serve this roti with a spicy sabji or chutney