Satattva Ghee (Hand Churned) is available across India and world for home delivery. Pure Hand Churned Gir Cow Ghee at Satattva is made using the milk of free-range Gir Cows by the traditional ayurvedic process. Gaushala location: Pune, Maharashtra.
Which desi cow's a2 milk is used to make Satattva Bilona Ghee?
Satattva Bilona Ghee is made using Gir cow's A2 milk.
Why Satattva Bilona Ghee?
Free Range Gir Cows - Satattva hosts and nurtures the breed of Desi cows called “Gir” which originates from the forest regions of Gujarat. They believe that freedom is the birthright of every living being and that applies to cows as well. Their free-range Gir Cows enjoy their days grazing and roaming the pastures.
It is scientifically proven that the milk of free-range cows is 5 times more nutritious than stall-fed cows. This nutritious A2 milk yields the Desi Cow Ghee at Satattva.
Traditional Milking Process - Satatva runs on the philosophy that Calves should get their rightful share of the cow's milk first. Also, they believe that cows should be milked by the traditional process of hand milking.
Bilona Process of making Ghee - Satattva Ghee is made using the ayurvedic process of making ghee. A2 milk is converted into Curd which is then hand-churned by a bilona to make makkhan. This makkhan is then boiled to get pure bilona hand churned desi ghee.
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