Praakritik Ghee is made using organic grass fed cow milk. They follow only the traditional Vedic process of making ghee where first the curd is made from warm milk and then hand churned to get the makkhan which is then heated until all moisture evaporates. The result is our pure and delicious desi Ghee.
To make 1 litre Ghee using the traditional Vedic process, 28-30 litres of milk is needed. Gaushala location: Gujarat.
Which desi cow's a2 milk is used to make Praakritik Desi Gir Cow Ghee?
Praakritik Ghee is made using Gir cow's A2 milk.
Why Praakritik Desi Gir Cow Ghee?
GMO or Genetically Modified Organisms are considered very unhealthy in the food industry. Praakritik ghee is completely free of any such additives and is hence is made available across India in the purest form.
The ghee is made a gaushala near Mumbai where the Gir cows spend their time grazing and resting. Cruel practices to harm or hurt the cows or their calves are strictly prohibited. The cows even after they stop milking spend their time with other cows in the gaushala.
Organic Grass Fed
What the cows consume directly affects the quality of milk. All the cows at the gaushala are fed monitored organic chara. This organic chara / grass feed is responsible for the superior quality of Prakritik milk which is eventually used for making ghee.
How to use the ghee?
1 TBSP a day in the morning on empty stomach followed by warm water helps cleanse the whole system
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